Hosting a holiday party this season? Weâ€™ve got the perfect Hilton Head catering team to feed your crowd and wow them over with a delicious and festive holiday feast.
Heading up Palmetto Dunes Catering is Executive Chef Don Reinheardt, who was recently promoted from Catering Chef after joining the company in March. Chef Reinheardt has worked at luxury hotels, resorts and clubs throughout North America and the Caribbean for the last 20 years and served as an apprentice chef under Chef Waldo Brun at the Walt Disney World Swan and Dolphin Resort.
Also joining the team is Lindsay Thompson, the new Catering and Events Sales Manager. Lindsay, who previously worked for Starwood Hotels at the Westin Hilton Head Island Resort & Spa, will be in charge of planning the catering portion of your event.
Chef Reinheardt and his team of culinary experts can cook up a delicious Lowcountry holiday menu for you and your guests. Choose from a range of options â€“ both casual and upscale -- including a Low Country Boil, barbeque, slider platters, she crab soup, crab cakes and fried green tomatoes.
You can also choose a buffet style-layout or plated dinners from a romantic dinner for two under the mistletoe to a rousing party of more than 200! We also deliver directly to your home, office or other venue for larger orders.
So let Palmetto Dunes Catering do the work this year so you can truly enjoy your Hilton Head party or family gathering. Call us at 866-650-4130 to place a holiday catering order or schedule an event while thereâ€™s still time!