Gather round with Chef Sean for these new cooking demonstrations at Alexander's! Have fun, learn something new and give back toy our local community. All of the money collected will be given to the Deep Well Project helping neighbors in need for over 40 years.
All demonstrations are $25 per person & includes a glass of sparkling wine and culinary gift to take home.
In this demonstration, you will learn: How to make pickled shrimp and pimento cheese
As things start warming up in May, let’s cool down with some low country classics. Chef Sean will teach you the sweet science (not boxing) of pickling. On the menu, local shrimp. Alexander’s has famous homemade pimento cheese, Chef Sean will take you step by step through his production process.