Alexander's Restaurant & Wine Bar Announces 2020 Wine Dinners

Alexander's will also host several special, themed wine dinners in 2020. Featuring wonderful wine, spectacular food and lively conversation, all wine dinners are $99 per person and reservations are required.

The kickoff event will be held on Thursday, April 23 with the theme, “007 LIVE AND LET DINE,”a James Bond inspired menu with Duckhorn Vineyards featuring Goldeneye Winery and Scott Finaly.

UPCOMING WINE DINNERS:

• Thursday, April 23
  “007 LIVE AND LET DINE,”a James Bond inspired menu with Duckhorn Vineyards featuring Goldeneye Winery and Scott Finaly
  
  

• Thursday, June 18
  Stags’ Leap Winery, with Heath Karesh
  
  

• Thursday, August 20
  Chateau La Nerthe – France
  Exploring the terroir of Chateauneuf-du-Pape with Erica Taylor
  
  

• Thursday, October 15
  The Wines of Broadbent Selections with Max Kast, MS
  
  

• Thursday, December 17
  Hall Family Wines – Hall Vineyards, WALT and BACA, with Daric Veal

Located in the entryway to Hilton Head’s venerable Palmetto Dunes Oceanfront Resort, at 76 Queens Folly Road, Alexander’s is an upscale seafood restaurant and wine bar, featuring seasonally inspired cuisine, locally caught seafood and many locally-sourced ingredients. The menu pays tribute to many classic Lowcountry and Alexander’s favorites such as stuffed flounder, shrimp and grits, and Wiener schnitzel. Alexander’s is open for early dining and dinner, seven nights a week. Reservations are highly encouraged, though walk-ins are welcome.

Media Contacts:
Martin Armes, (919) 608-7260, martinarmes@nc.rr.com
Brad King, (336) 306-9219, king@bradkingcommunications.com