Alexander’s Restaurant will be serving a special Easter Brunch Buffet featuring seasonal cuisine with locally-sourced ingredients. The menu will feature Shrimp & Grits, Chicken Piccata, Blackened Mahi and more, as well as a carving station, raw bar, omelette station and desserts.
$60 (inclusive of tax & gratuity) for adults & $28 for children (age 4-12)
Kids 4 & under eat for free
Guests will enjoy a culinary gift to take home!
Reservations are required.