While the weather may not seem to suggest it, the autumn season is upon us. With this change in season comes a myriad of changes ranging from our guests to activities throughout Hilton Head Island and our resort.
At Alexander's Restaurant, the Fall season offered Chef Sean Carroll an opportunity to present a new menu. Alexander's Restaurant Chef Carroll shares, "I was really excited when it came time for me to make some changes to our menu. The new season opens up a different avenue of ingredients and flavors. Since my primary sources are local growers, farmers and fisherman, what's available in our area factors into the culinary experiences we can provide for our guests."
Guillermo Carrera, Alexander's Restaurant Manager adds, "We're excited to welcome back our Fall season guests. For those that have been coming year after year, this will be their first visit in a while since the restaurant was not open last Fall. The team is ready to introduce them to the new Alexander's and look forward to forging new long-term guest relationships."
Here's a peek at some of the new dishes on the menu:
Autumn Greens Salad (pictured above) features mixed greens with tart cherries, roasted butternut squash, candied pecans, feta cheese with a charred orange vinaigrette.
Braised Beef Short Rib (pictured above) slow cooked low and slow for 4 hours in red wine, carrot, celery, onions, spices, beef stock, chicken stock and herbs. The short ribs are accompanied by creme fraiche whipped potatoes, baby spinach, roasted tomato, garlic and a "red eye" veal glace. Garnish includes a large beer battered onion ring and parsley.
Grilled Bone-In Pork Chop entree includes a grilled 12 oz bone-in pork chop that has been brined in apple cider for 18 hours and accompanied by collard greens, Geechie Boy grits and espresso BBQ jus. Garnish includes scallion grass, micro greens and toasted bread crumbs.
The updated Fall menu also brought on some new desserts including a Homemade Apple Cobbler (Granny Smith apples, maple syrup and vanilla ice cream), Toasted Almond "Eclair" (pate choux, whipped cream, coffee ice cream and chocolate sauce) and Pistachio Chocolate Marquise (dark and white chocolate with pistachio geniose).