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Benefits of booking with Palmetto Dunes:

  • Up to 20% off resort dining, bike rentals, golf and more
  • Free Tennis and priority access to all resort activities and amenities
  • Save more when you stay longer! Ask our vacation rental experts.
  • Palmetto Dunes Rentals are exclusively for 3 – 7 nights.

Home & Villa Rental Frequently Asked Questions

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The George Fazio course is expected to re-open late February.

Benefits of playing at Palmetto Dunes:

  • Book online in advance and save up to 30%!
  • Multi-round rates available. Call to start saving.
  • Three distinct and memorable championship courses you'll love to come back to. Which one will be your favorite?

Golf Course Frequently Asked Questions



Search Bike Rentals & More

Search Bike Rentals & More

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Benefits of renting at Palmetto Dunes:

  • We offer the highest quality new rental equipment on the island.
  • Free delivery/pickup for 3+ day rentals. On-site hourly rentals available. Same day delivery available before 4 p.m.
  • Island's largest assortment of bikes, kayaks/canoes & beach accessories.

Bike Rentals and Other Frequently Asked Questions



Resort Blog

  • Posted on 4th Nov 2016, 2:43 pm

    Recipe: Big Jim's Brisket Nachos

    If you’ve visited Palmetto Dunes, then you know that the resort’s best nachos can only be found at Big Jim’s BBQ, Burgers & Pizza. A casual meal at this family-friendly restaurant is the perfect way to unwind after a game of golf on the Robert Trent Jones golf course. Thanks to its big screen TVs it’s also a go-to place for guests and locals alike to cheer on their favorite sports teams all year around.

    If you’re looking for things to do on Hilton Head Island this autumn, there are tons of reasons to visit Palmetto Dunes in the fall! Golf season is still in full swing and packages like our Players Golf Special make for a perfect weekend of fall golf. Thanks to our pet-friendly vacation rentals, you can even bring your pet with you on your fall getaway to Palmetto Dunes. Beautiful beach sunsets, unique events like Music & Taste, and of course delicious dining are waiting for you this fall, and all year round, on Hilton Head Island.

    In the meantime, you can bring the taste of Palmetto Dunes to your table with our authentic Big Jim’s Brisket Nacho recipe! Smoky beef brisket, fresh pico de gallo and spicy jalapenos make this no ordinary plate of nachos. Next time you’re settling down to watch a game whip up a batch of Big Jim’s famous brisket nachos! It’s sure to become a fan favorite.

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  • Posted on 7th Sep 2016, 9:36 am

    Dunes House Drink Recipe: The Tiger Paw

    DunesHouseDrinks.jpg

    Everybody knows that one of the best ways to celebrate summer is with a round of refreshing summer cocktails with friends. The Dunes House's laid-back, beachfront atmosphere is the perfect place to "sip back" and relax with a beautiful view, delicious food, and a smashing drink!

    All summer long at The Dunes House we’ve been serving up casual beachside fare, like our famous fish tacos, family-friendly classics including burgers and hot dogs fresh from the grill, and of course, our signature frozen drinks.

    Keep the summer vibes of Palmetto Dunes alive well into fall by whipping up a batch of one of The Dunes House's most popular summer drinks – The Tiger Paw. With flavors of peach, pineapple, and strawberry, all you'll have to do is take a sip, close your eyes and transport yourself back to the beaches on Hilton Head Island.

    Recipe: (makes 1 14 ounce drink)

    1.5 ounce peach vodka

    2 ounces mango puree

    2 ounces strawberry puree

    1 cup ice

    Mix in a blender and serve garnished with an orange slice and a cherry.

  • Posted on 20th Aug 2015, 8:13 pm

    Chef Don Reinheardt's Pimento Cheese

    Affectionately known as "the caviar of the South," this pimento cheese recipe is from Hilton Head Island's finest.

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    Ingredients:
    4 large pimento peppers, roasted, peeled, seeded and diced*
    2 jalapeños, roasted, peeled, seeded and diced*
    4 oz. cream cheese, room temperature
    1/2 cup of mayonnaise
    1/2 tsp. Frank’s hot sauce
    1/2 tsp. kosher salt
    1/2 tsp. sugar
    1⁄8 tsp. cayenne pepper
    1⁄8 tsp. ground white pepper
    1⁄8 tsp. smoke paprika
    1/4 cup chopped pickles with brine
    1 lb. extra sharp cheddar cheese (Tillamook suggested)**

    Directions:
    Grate entire pound of cheese on the large holes of a box grater into a large bowl. Add the rest of the ingredients and fold in until completely mixed. Cover the bowl and chill until serving.

    Notes:
    *Pimento peppers and jalapeños can both be purchased fresh or in jars. Fresh is the best way to go for most flavor but jars can be found on the pickle aisle of your grocery store. **Freshly grated cheese will work and taste much better than pre-grated bagged cheese but is not required.

  • Posted on 15th Jul 2015, 1:41 pm

    Trudy's Curried Shrimp Recipe

    If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. Try this delicious curried shrimp recipe from Palmetto Dunes.

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    Serves 4, prep time 15 minutes, cooking time 25 minutes.

    Ingredients:
    2# large raw shrimp, peeled and deveined
    1 green bell pepper (diced)
    1 carrot (diced)
    1 onion (diced)
    1 can coconut milk
    2 tbsp. curry powder
    2 tsp. cooking oil
    Salt, pepper and blackening spice to taste

    Directions:
    In a large saucepan, sauté the vegetables until tender. Add curry powder and stir until fragrant. Add coconut milk and bring to a simmer. Stir in shrimp and cook until shrimp are opaque and firm. Season to taste with salt, pepper and blackening spice. Serve over steamed white rice.

  • Posted on 1st Jun 2015, 8:53 am

    Big Jim's BBQ Rub

    It's BBQ time at Big Jim's! Are you ready for this Summer's grilling season? We are! Start off summer with this easy grilling dry rub right from Big Jim's. And if you are hungry for some great BBQ and don't want to do any of the work, stop by Big Jim's and try our BBQ ribs.

    BBQ-recipe.jpg

    Ingredients:
    8 Ounces Paprika
    6 Ounces Granulated Sugar
    4 Ounces Kosher Salt
    3 Ounces Black Pepper
    2 Ounces Oregano
    2 Ounces Thyme

    Directions:
    Combine all ingredients and use as a dry rub for BBQ, seasoning for grilled meats and poultry or as a condiment to season grilled items, sauces and dressings.