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hamburger and french fries with a beer on a table with restaurant interior in the background at Hills Grill

The Hills Grill Menu

PLEASE BE AWARE: The Hills Grill is currently under renovation. There will be limited food and beverage services available through February 2024.

Grill Menu

Grill located in the Arthur Hills Clubhouse, 2 Leamington Lane, Hilton Head Island, SC 29928

Appetizers & Salads


APPETIZERS

Beer Battered Onion Rings $8
Served with ranch and ketchup

Loaded Cheese Fries $12
Steak fries, sharp cheddar cheese, smoked bacon, and sour cream

Fried Pickles $10
Served with spicy ranch dressing


SALADS

Traditional Caesar $9
Romaine lettuce, parmesan cheese and croutons
Add: Grilled chicken $6

Sandwiches & Burgers


served with choice of steak fries or coleslaw

The Lighthouse Dog $11

Bacon wrapped hot dog deep fried with white cheddar on a toasted bun

Favorite Club $14
Turkey, ham, smoked bacon, cheddar and swiss cheese, lettuce, tomato and mayo on toasted white bread

Member’s Fried Chicken BLT $15
Fried chicken breast, pepperjack cheese, candied bacon, red onion, tomato, shredded lettuce and ranch

Leamington Burger* $18
8oz Prime patty, sharp cheddar, dijon, dill pickles and bacon marmalade on a brioche bun

PD Chicken Salad Croissant $13
Homemade chicken salad, lettuce

Drinks


Transfusion $14
Tito’s Vodka, grape juice and Ginger Ale

John Daly $14
Tito’s Vodka, lemonade and unsweet tea

Bloody Point Mary $14
Locally owned Bloody Point Mary Mix and Tito’s Vodka

Hills Mule $14
Woodford Reserve, Owen’s Ginger Beer

Skinny Margarita $14
Milagro Tequila, Owen’s Margarita Mix

Beverages $3 each
Coke, Diet Coke, Sprite, Ginger Ale, lemonade, iced tea, hot tea, coffee, apple juice, orange juice, cranberry juice

Breakfast


SERVED DAILY FROM 7:00 A.M. - 10:30 A.M.

Breakfast Sandwich $11
Egg and cheese with sausage links or smoked bacon
Choice of: toast • bagel • biscuit

Burrito $11
Scrambled eggs with choice of sausage, bacon or cheese

Please drink responsibly *18% gratuity added for tables of 6 or more *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.