Alexander's will also host several special, themed wine dinners in 2020. Featuring wonderful wine, spectacular food and lively conversation, all wine dinners are $99 per person and reservations are required.
The kickoff event will be held on Thursday, April 23 with the theme, “007 LIVE AND LET DINE,”a James Bond inspired menu with Duckhorn Vineyards featuring Goldeneye Winery and Scott Finaly.
UPCOMING WINE DINNERS:
Thursday, April 23
“007 LIVE AND LET DINE,”a James Bond inspired menu with Duckhorn Vineyards featuring Goldeneye Winery and Scott Finaly
Thursday, June 18
Stags’ Leap Winery, with Heath Karesh
Thursday, August 20
Chateau La Nerthe – France
Exploring the terroir of Chateauneuf-du-Pape with Erica Taylor
Thursday, October 15
The Wines of Broadbent Selections with Max Kast, MS
Thursday, December 17
Hall Family Wines – Hall Vineyards, WALT and BACA, with Daric Veal
Located in the entryway to Hilton Head’s venerable Palmetto Dunes
Oceanfront Resort, at 76 Queens Folly Road, Alexander’s is an upscale
seafood restaurant and wine bar, featuring seasonally inspired cuisine,
locally caught seafood and many locally-sourced ingredients. The menu
pays tribute to many classic Lowcountry and Alexander’s favorites such
as stuffed flounder, shrimp and grits, and Wiener schnitzel. Alexander’s
is open for early dining and dinner, seven nights a week. Reservations
are highly encouraged, though walk-ins are welcome.
Martin Armes, (919) 608-7260, email@example.com
Brad King, (336) 306-9219, firstname.lastname@example.org