Hilton Head vacation packages designed to inspire

The Lowcountry Love Catering Package is perfect for your laid back Lowcountry beachfront wedding. This catering package, starting at $129 per person, includes:

Cocktail Hour:
Imported, Domestic, and Assorted Local Cheeses with Breads, Crackers, and Fresh Fruit

Choice of (3) Butler Passed Hors D ’Oeuvres:

• Classic Shrimp Cocktail
• Ahi Tuna Sashimi with Wasabi and Sesame
• Shaved Beef Tenderloin Crostini with Horseradish Crème Fraiche
• Mini Fish Tacos with Blackened Grouper
• Teriyaki Prime Rib Kabobs
• Grilled Skirt Steak Sliders with Chimichurri

Choice of Buffet Dinner:

#1 Lowcountry Boil includes:

• Island Cabbage Slaw
• Tomato and Cucumber Slices with Dill Vinaigrette
• Tossed Field Greens, Balsamic Vinaigrette and Ranch Dressings
• Lowcountry Shrimp Boil to Include: Shrimp, New Potatoes, Corn on the Cob and Andouille Sausage
• Marinated Grilled Chicken
• Mustard BBQ Roasted Pork Loin
• Hushpuppies, Seasonal Vegetables, Cheddar Cheese Grits

#2 Taste of the South includes:

• Lowcountry Crab Soup
• Mixed Greens, Garden Vegetables, Balsamic Vinaigrette and Ranch Dressings
• Grilled Marinated Vegetables
• Alexander’s Shrimp and Grits
• Brown Sugar Beef Brisket
• Fried Chicken
• Dirty Rice with Seasonal Vegetables
• Corn on the Cob, Hushpuppies, and Watermelon

Additional Services included:

• Four hours of premium open bar service
• Champagne toast
• Cake cutting services

*Pricing does not include ceremony, venue rental, labor, taxes or service charges.

Or for immediate assistance, please call our Catering & Events Sales Manager at 855-758-2543 or send an email here. Be sure to mention LOWCOUNTRY when submitting a request for proposal or contacting us.

The Tropical Island Catering Package is perfect for your beachfront tropical wedding. This catering package, starting at $124 per person, includes:

Cocktail Hour:
Imported, Domestic, and Assorted Local Cheeses with Breads, Crackers, and Fresh Fruit

Choice of (3) Butler Passed Hors D ’Oeuvres:

• Bruschetta with Shaved Parmesan and Balsamic
• Cauliflower “Ceviche”
• Shaved Prosciutto Crostini with Boursin Aioli and Arugula
• Bacon Wrapped Barbecue Shrimp
• Fingerling Potato Skins with Bacon, Cheddar, and Crème Fraiche
• Smoked Chicken Spring Rolls with Sweet Chili Sauce

Tropical Buffet Dinner:

• Display of Seasonal Fruits and Melon Carvings
• Baby Greens Salad, Garden Vegetables, Balsamic Vinaigrette and Ranch Dressings
• Marinated Tomato, Cucumber, and Dill Salad
• Blackened Potatoes, Vidalia Onions, and Garlic Butter
• Roasted Snapper with Mango Salsa and Orange Beurre Blanc
• Mint and Shallot Grilled NY Strip
• Lemon Chicken with Vegetable Cous-Cous
• Artisan Bread and Whipped Butter

Additional Services included:

• Four hours of premium open bar service
• Champagne toast
• Cake cutting services

* Pricing does not include ceremony, venue rental, labor, taxes or service charges.

Or for immediate assistance, please call our Catering & Events Sales Manager at 855-758-2543 or send an email here. Be sure to mention TROPICAL when submitting a request for proposal or contacting us.

Alexander's Restaurant & Wine Bar is the perfect lagoon-side setting for your private celebration. The Alexander's porch can be reserved for 60 people.

Minimum Spend $5,000+ (March-November) or $3,000+ (December-February)

Price includes Family Style or Stationed Displays for Guest Arrival and a 3-4 course sit down dinner. Private bartender and signature drinks available on request. Alcoholic beverages charged on consumption, but open bar pricing is available.

Or call an event specialist today at (844) 213-6467 to start planning or send an email here.

The Beach Breeze Catering Package is perfect for your beachfront wedding with that coastal vibe. This catering package, starting at $140 per person, includes:

Cocktail Hour:
Imported, Domestic, and Assorted Local Cheeses with Breads, Crackers, and Fresh Fruit

Choice of (1) Additional Display Station:

• Lowcountry Crab Dip: Creole Cream Cheese and Baby Spinach, Toasted Rustic Bread
• Antipasto Board: an Elaborate Display of Imported and Domestic Cured Meats, Marinated Vegetables and Olives and Assorted Breads, Crackers, and Flatbread

Choice of (3) Butler Passed Hors D ’Oeuvres:

• Fresh Mozzarella and Tomato Brochettes
• Bacon Wrapped BBQ Shrimp
• Grilled Chicken Skewers with Thai Peanut Sauce
• Seasonal Flatbreads
• Smoked Chicken Spring Rolls with Sweet Chili Sauce

The Shallows Buffet includes:

• Garlic Roasted Oysters with Lemon, Cocktail Sauce, and Hot Sauce
• Mixed Greens, Crispy Old Bay Onions, Cherry Tomatoes, and Crumbled Goat Cheese
• Roasted Peppers, Sweet Corn, and Grilled Shrimp Salad
• Pecan Crusted Flounder with Citrus Beurre Blanc
• Blackened Chicken Breast, White Beans, Shiitake Mushrooms and Baby Spinach
• BBQ Grilled Pork Tenderloin and Vanilla Whipped Sweet Potatoes
• Sautéed Seasonal Vegetables
• Artisan Bread and Whipped Butter

Additional Services included:

• Four hours of premium open bar service
• Champagne toast
• Cake cutting services

* Pricing does not include ceremony, venue rental, labor, taxes or service charges.

Or for immediate assistance, please call our Catering & Events Sales Manager at 855-758-2543 or send an email here. Be sure to mention BREEZE when submitting a request for proposal or contacting us.