Yearning for The Dunes House famous grilled fish tacos, but can’t leave your home? Better yet, need an activity that will keep the whole family entertained for dinner? We’re here to help you accomplish both!
Palmetto Dunes’ very own Sous Chef, Brooks King, showed us how he cooks them up over at The Dunes House, and how you can too!
As you can see this is a fun and easy meal that those of all ages can enjoy!
Dunes House Fish Tacos Recipe
Ingredients (Blackening Spice)
1 tablespoon cumin
2 tablespoons paprika
1 tablespoon Old Bay Seasoning
1 tablespoon dark chili powder
Salt and pepper to taste
Ingredients (Southwest Aioli)
1 teaspoon chipotle pepper
1/3 cup ranch dressing
1 cup mayonnaise
4 filet (4-6 ounces each) of Mahi Mahi in half (1/2 per taco)
1 cup shredded lettuce
1/2 cup black beans
1 cup pico de gallo or salsa
1. Season filet of Mahi Mahi with blackening spice and grill until cooked through.
2. Mix all ingredients for southwest aioli.
3. Take two tortillas, spread aioli along the middle of each tortilla. Layer shredded lettuce, black beans and pico de Gallo then add cheese. Top with one piece of Mahi Mahi filet in each taco.
4. Serve with tortilla chips and salsa.
To add a finishing touch to this meal, you can watch a live stream of our beach view from The Dunes House via their webcam.