Palmetto Dunes Oceanfront Resort on Hilton Head Island, S.C., has announced the reopening of an island favorite, Alexander’s Restaurant & Wine Bar.
Alexander’s, a popular choice of the Hilton Head Island dining scene since 1977, will reopen as an upscale seafood restaurant, featuring seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients. The menu will pay tribute to many classic Alexander’s favorites such as Stuffed Flounder, Shrimp and Grits, and Wiener Schnitzel. Alexander’s will be open for early dining and dinner, seven nights a week.
Director of Food and Beverage and Certified Sommelier Brian Couey and Executive Chef Don Reinheardt will lead the restaurant reopening. Couey worked previously at the Pinehurst Resort and Biltmore Estate in Asheville, N.C., while Reinheardt boasts two decades of experience with Starwood Hotels and Resorts.
Email us at email@example.com for more information. Please click here to view any available positions at Alexander's. Vist www.alexandersrestaurant.com for more information on an opening date as it becomes available.